Developers
Glen Bell, a former Marine, began the chain with his first restaurant in San Bernardino, California. He named it Bell’s Drive-in. He was an avid Mexican food take-out customer.
Aware of the hang-ups in ordering tacos to go from a full-service restaurant, he wanted to change the method of preparation. He began by selling various hot dogs, including a chili dog in a Mexican neighborhood. At the same time, he researched tacos. Glen Bell sold the El Tacos to his partners and built the first Taco Bell in Downey in 1962.
- from Wikipedia
Want to cut calories? Items that normally come with cheese and/or sauce can be ordered “fresco style,” which substitutes with lighter fiesta salsa.
Cut costs on your favorite dishes by ordering off the Big Bell value menu.
Arapahoe Ave & 28th St
In Short
A pink and blue color scheme, white tile floors and hacienda-like arched windows combine for a subtle Southwestern motif at this fast-food chain. Founded in Southern California in 1962 by Glen Bell (who invented the pre-fab hard taco shell), this casual order-at-the-counter Mexican restaurant features classics like tacos, nachos, quesadillas and burritos. In recent years, menu offerings have expanded to include specialty items like gorditas, chalupas and cinnamon twists.
http://boulder.citysearch.com/review/36553218?reviewId=34245491
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